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Menu

Kitchen closes 20 min prior to closing, for online ordering only

Our MI.Mosa menu features local, fresh Michigan products, where prohibition and arts, meet culinary imagination. We’ve hired culinary students and restaurant professionals who are looking to expose their true identity in the kitchen. Each of our unique dishes has a story.

EATS & DRINKS

- Seasonal Chef Specials -

MI.CHEESESTEAK | 18.00 - shaved ribeye, caramelized onions, roasted peppers, swiss cheese on a toasted french baguette, served with au jus and chips. Upgrade to braised short rib 4 cajun or truffle fries available.

MEDITERRANEAN DOUBLE SMASH | 18.00 - choice of lamb or beef. two crispy-edged smashed patties with goat cheese, arugula, tomato, pickled red onion and garlic aioli on toasted brioche, served with chips. Upgrade to cajun or truffle fries

PORK BELLY BREAKFAST BURRITO | 14.00 - soft-scrambled eggs, crispy pork belly, cheddar, breakfast potatoes, caramelized onions, spicy aioli in a grilled flour tortilla, served with house salsa

PHILLY CHEESESTEAK BENEDICT | 21.00 -  toasted english muffin topped with 6 oz. hand-shaved ribeye, sautéed portobello mushrooms, peppers, onions, smoked gouda, poached eggs, zip hollandaise, served with rosemary potatoes

HARVEST SALAD | 18.00 - spring mix topped with fresh pears, strawberries, blueberries, blue cheese crumbles, candied pecans, served with raspberry vinaigrette. Add grilled chicken or crispy chicken 6, chorizo 7, spicy shrimp 7, pork belly 9, steak 10, atlantic salmon 11, short rib 13

GRILLED SHRIMP PO’ BOY | 19.00 - grilled shrimp served on a toasted garlic baguette with house-made thousand island dressing, arugula, tomato, served with chips

BUFFALO CHICKEN WRAP | 18.00 - crispy chicken tenders tossed in buffalo sauce with red onion, cheddar cheese, spinach, and house-made garden dill ranch, served with chips

ROSEMARY TUSCAN RIBEYE | 36.00 - 12 oz. chargrilled ribeye topped with rosemary herb butter, served with garlic mashed potatoes, asparagus and a side house salad to start. Add sautéed mushrooms .75 add, onions .75

BASIL PESTO RAVIOLI | 16.00 - vegetarian ravioli in a white wine cream sauce, garnished with fresh basil. Add grilled chicken or crispy chicken 6, chorizo 7, spicy shrimp 7, pork belly 9, steak 10, atlantic salmon 11, short rib 13

- Sweet -

PUMPKIN SPICE PANCAKES | 13.00 - fluffy buttermilk pancakes blended with pumpkin and warm fall spices, finished with a sweet vanilla glaze

CINNAMON ROLL FRENCH TOAST | 13.00 - thick-cut brioche french toast coated in cinnamon sugar and finished with a cream-cheese frosting drizzle

Our Menu

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