New Menu Items

Check out the newest items on our menu and view our specials

Stuffed French Toast & Fresh Fruit

with cream cheese frosting and berry compote

Eggs Benedict with Roasted Potatoes

with Dearborn Ham, poached eggs, hollandaise on an English muffin with Rosemary Potatoes. Available in pork belly, sockeye salmon, or flank steak

Brussels Sprouts

Glazed with sweet and spicy Sriracha lime sauce

Meaty Cheesy Board

Honey goat cheese, young manchego, beemster gouda, Dearborn summer sausage, prosciutto, all natural hard salami, hot capicola ham, apricot jam, pickled grapes, dried cherries, and spiced walnuts.

Mi.Mosa Burger with Fries

Michigan certified angus beef, pepper jack cheese, pico, avocado, Sriracha aioli, onion rings, and fries.

mimosa-food-menu

SHORT RIB SCRAMBLER $16 GFA
Slow cooked short rib, scrambled eggs, swiss cheese, onions, and peppers
Served over rosemary potatoes with
a side of horseradish cream sauce

HAMMI CREPE $11
Topped with a sunny side up egg,
pico, and spicy aioli

SHORT RIB BENEDICT $16 GFA
Slow cooked short rib on an English muffin with poached eggs and horseradish hollandaise. Served with rosemary potatoes

CRISPY GOAT CHEESE $10 V
Goat cheese coated in a herb bread crumb Served with marinara

FARMINGTON CHICKEN SANDWICH $14 GFA
Chargrilled chicken breast topped with garlic mayo, fresh mozzarella cheese, arugula, tomato, and avocado on a brioche bun
Served with chips

PEACHES & CREAM FRENCH TOAST $13 GFA
Caramelized peaches, cream cheese frosting, whipped cream & cinnamon streusel

OREO PANCAKES $12 GFA
Crumbled Oreos and cream cheese frosting

FRESH DAILY COBBLER $8
*Ask server for flavor of the day*
Topped with vanilla ice cream

CHOCOLATE CHIP COOKIE $6
Topped with vanilla ice cream
and whipped cream

EGGPLANT PARMESAN $13 V
Spaghetti, marinara and broccolini

BLACKENED SWORDFISH $19
Grilled and blackened Swordfish
Served over roasted pepper risotto

SALMON FLORENTINE $18 GF
Topped with a Florentine cream sauce, Served over smashed redskins & asparagus

ZIP CHICKEN $15
Sautéed chicken breast in a Jack Daniels zip sauce with peppers, onions, mushrooms, and broccolini over garlic sesame rice

8OZ SHORT RIB DINNER $20 GF
Served over smashed red skins,
broccolini and brown gravy

MI.CREPE $10
Choose one:
-Strawberry Nutella Crepe
-Banana Nutella Pecan Crepe

SLICE OF CAKE $6
*Ask server for flavor of the day*
Topped with whipped cream

BROWNIE SUNDAE $6
Warm brownie topped with vanilla ice cream, Hershey’s syrup, and whipped cream