Our MI.Mosa menu features local, fresh Michigan products, where prohibition and arts, meet culinary imagination. We’ve hired culinary students and restaurant professionals who are looking to expose their true identity in the kitchen. Each of our unique dishes has a story.
EATS & DRINKS
- Seasonal Chef Specials -
Our Menu
MI.MORNINGS
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3 BUTTERMILK PANCAKES
$12.00
V GFA - Served w/ Salted Caramel Butter, Powdered Sugar. Additional Items 1.75 ea: Blueberries, Strawberries, Bananas, Chocolate Chips, or Pecans.
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FRENCH TOAST OR WAFFLES
$11.00
V GFA - Avocado Spread, Goat Cheese, Arugula, Balsamic Reduction on Multigrain Toast. Add two Eggs any style +14.
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AVOCADO TOAST
$13.00
V GFA - Avocado Spread, Goat Cheese, Arugula, Balsamic Reduction on Multigrain Toast
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BREAKFAST QUESADILLA
$15.00
V - Scrambled Eggs, Cheddar, Pepper Jack, Onions, Peppers, & Sriracha Aioli, served w/ Pico & Sour Cream
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BREAKFAST TACOS (3)
$15.00
GF -Ground Lamb or Chorizo, Scrambled Eggs, Pepper Jack, & Sriracha Aioli on Corn Tortillas, served w/ Sour Cream & Pico
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BREAKFAST BOWL
$16.00
GFA - Rosemary Potatoes, Peppers, Spinach & Onions, topped w/ two Eggs Over Easy, Pepper Jack, & Horseradish Cream Sauce
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EGGS BENEDICT
$13.00
GFA - English Muffin, Dearborn Ham, Poached Eggs, & Hollandaise, served w/ Rosemary Potatoes
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SHORT RIB BENEDICT
$19.00
GFA - Topped w/ Horseradish Hollandaise, served w/ Rosemary Potatoes & Poached Eggs
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CHICKEN & WAFFLE BENEDICT
$19.00
GFA - /2 Waffle, Crispy Chicken Tenders, Poached Eggs, Hollandaise, & Bacon Crumble, served w/ Rosemary Potatoes
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MONTE CRISTO SAMMI
$18.00
GFA - Fried Egg, Bacon, Swiss Cheese, Housemade Berry Compote & Dearborn Ham on French Toast, served w/ Fruit Cup
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SIGNATURE STEAK & EGGS
$19.00
GFA - 6 oz. Teriyaki Marinated Flank Steak & two Eggs any style, served w/ Rosemary Potatoes
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MI. 2 EGGS ANY STYLE
$14.00
Choice of Chicken Sausage, Pork Sausage, Dearborn Ham, Bacon, or Pork Belly (+9), served w/ Rosemary Potatoes & Multigrain Toast
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MI. OMELET
$16.00
GFA - Choose 4 Items from list, served w/ Rosemary Potatoes & Multigrain Toast
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ADD-ONS
$0.00
Bacon — 4.00, Pork Belly — 9.00, Chorizo — 5.00, Dearborn Ham — 4.00, Chicken Sausage — 4.00, Pork Sausage — 3.00, Steak — 10.00, Lamb — 5.00, Short Rib — 13.00, Salmon — 11.00, Spicy Shrimp — 7.00, Grilled Chicken — 6.00, Veg (for Benedict) — 1.00
MI.APPETIZERS
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MEATY CHEESY BOARD
$29.00
Goat Cheese, Young Manchong, Smoked Gouda, Fresh Mozzarella, Prosciutto, Dearborn Ham, & Hard Salami, Orange Marmalade, Fresh Fruit, Dried Cherries, Candied Pecans, w/ Toasted Baguettes
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GARLIC TRUFFLE FRIES
$12.00
Garlic, Truffle Oil, & Parmesan Cheese, served w/ Rosemary Aioli
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STEAK BITES
$18.00
Choice of Cajun or Seasoned, 6oz Tenderloin Steak w/ Jack Daniels Zip Sauce & Garlic Parmesan Baguettes
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SALMON BITES
$16.00
Hand Battered Fried Salmon served w/ Sriracha Aioli
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LAMB SLIDERS (3)
$17.00
Ground Lamb, Sautéed Onions & Spinach, Goat Cheese & Sriracha Aioli
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PORK BELLY SLIDERS (3)
$14.00
Grilled Pork Belly, Orange Marmalade & Sriracha Aioli
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SHORT RIB SLIDERS (3)
$16.00
Grilled Onions, Pepper Jack, & Horseradish Cream Sauce
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CRISPY CHICKEN TENDERS
$17.00
7 Crispy Tenders w/ choice of BBQ, Teriyaki, Sweet Chili, Honey Mustard, Ranch, or Franks Red Hot
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BRUSSELS SPROUTS
$12.00
Roasted & Tossed in Sweet Chili Sauce
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HOUSE MADE CHIPS
$13.00
Homemade Cheese Sauce, Bacon, & Pico
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MI. NACHOS
$15.00
Corn Tortilla Chips, Melted Cheddar Cheese, Pico, House Red Salsa, Sour Cream & Guacamole
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BRUSCHETTA
$12.00
Toasted Baguette, Basil, Tomato, Fresh Mozzarella & Balsamic Reduction
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TACOS (3)
$15.00
Choose any three: Fried Avocado, Spicy Shrimp, Chorizo, Chicken, Ground Beef or Steak, on Corn Tortillas w/ Melted Cheddar, served w/ Pico, House Red Salsa, Guacamole, Sour Cream & Cilantro Garnish
MI.SAMMIES
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BREAKFAST BURGER
$19.00
GFA — Char grilled Angus Beef, Swiss Cheese, Over Hard Egg, Bacon, Garlic Mayo, Arugula, Tomato Slice. Served w/ Homemade Chips
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MI.MOSA BURGER
$18.00
GFA — Chargrilled Angus Beef, Pepper Jack, Pico, Avocado, & Sriracha Aioli. Served w/ Homemade Chips
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TURKEY CLUB
$17.00
GFA — Focaccia Bread, Turkey, Bacon, Swiss Cheese, Avocado, & Honey Mustard. Served w/ Homemade Chips
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ITALIAN FOCACCIA
$17.00
GFA — Focaccia Bread, Salami, Dearborn Ham, Peppers, Arugula, Peppered Jack & Italian Dressing. Served w/ Homemade Chips
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VEGGIE FOCACCIA
$17.00
V GFA — Focaccia Bread, Portobello Mushrooms, Peppers, Artichoke, Cheddar Cheese, & Rosemary Aioli. Served w/ Homemade Chips
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GRILLED CHICKEN SANDWICH
$18.00
GFA — Fresh Mozzarella, Tomato, Arugula, & Garlic Aioli, Brioche Bun. Served w/ Homemade Chips
MI.SALADS
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FARMINGTON MARKET SALAD
$14.00
V GFA — Mixed Greens, Candied Pecans, Pears, Dried Cherries, & Bleu Cheese Crumble
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MICHIGAN SALAD
$14.00
V GFA — Baby Spinach, Grape Tomatoes, Red Onions, Candied Pecans, Dried Cherries, Goat Cheese, & Balsamic Reduction
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CAESAR
$13.00
GFA — Mixed Greens, Croutons, Fried Capers, Parmesan Cheese, & Crisp Prosciutto
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COBB SALAD
$16.00
GFA — Mixed Greens, Grape Tomatoes, Red Onions, Bacon, Ham, Turkey, Egg, Avocado, & Bleu Cheese Crumble
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SIDE SALAD
$8.00
V GFA — Mixed Greens, Grape Tomatoes, Red Onions, Dried Cherries, Croutons, & Cheddar Cheese
MI.FLAT BREADS
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MARGHERITA
$17.00
Mozzarella Cheese, Tomato, Basil, Balsamic Reduction
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BBQ CHICKEN
$18.00
Grilled Chicken, BBQ Sauce, Red Onions, Bleu Cheese Crumble, Mozzarella
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CRISPY BUFFALO CHICKEN
$18.00
Buffalo Sauce, Mozzarella Cheese, Crispy Chicken, Red Onion, Ranch Drizzle
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PROSCIUTTO ARUGULA
$18.00
Prosciutto, Arugula, Garlic Truffle Oil, Parmesan Cheese, Bleu Cheese, & Balsamic Reduction
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BREAKFAST FLATBREAD
$19.00
Truffle Butter, Mozzarella, Pepperjack, Pork Sausage, Peppers, Bacon, topped with Scrambled Eggs
MI.PLATES
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PASTA BOWL PENNE
$16.00
Tossed in your choice of: Alfredo or Marinara w/ Portobello Mushrooms, Tomatoes, & Artichokes. Protein add-ons: Chicken | 6.00, Steak | 10.00, Spicy Shrimp | 7.00, Salmon | 11.00
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ATLANTIC SALMON
$25.00
8 oz Salmon Filet w/ Garlic Sesame Rice & Veg
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GRILLED TERIYAKI FLANK STEAK
$25.00
12 oz Teriyaki Marinated Flank Steak w/ Rosemary Potatoes & Veg
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TERIYAKI STIR FRY
$15.00
Peppers, Onions, Portobello Mushrooms, & Asparagus sautéed in Teriyaki Sauce over White Rice. Protein add-ons: Chicken | 6.00, Steak | 10.00, Spicy Shrimp | 7.00, Salmon | 11.00
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TRUFFLE CHICKEN MARSALA
$25.00
Lightly breaded Chicken Breast w/ Marsala Sauce & Portobello Mushroom. Served w/ Garlic Mashed Potatoes & Veg
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CHICKEN PICCATA
$25.00
Lightly breaded Chicken Breast w/ Piccata Sauce. Served w/ Garlic Mashed Potatoes & Veg
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SALMON FLORENTINE
$28.00
Spinach, Tomato, & White Wine Cream Sauce. Served over Garlic Mashed Potatoes & Veg
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SHORT RIB DINNER
$28.00
Served w/ Jack Daniels Zip Sauce, Garlic Mashed Potatoes & Veg
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BUFFALO TRUFFLE MAC & CHEESE
$23.00
3 Hand Battered Chicken Tenders, tossed in Buffalo Sauce, over Homemade Truffle Mac and Cheese.
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