About

Two brothers, Jacob Khalil and Majid Khalil. We are young entrepreneurs with open minds and have over 20 years of restaurant experience from “fine dining” in California to fine dinning in Detroit, Michigan. Our long time dream was to take our diverse experiences and implement them into a simple menu with reasonable pricing and amazing fine dining service in a casual atmosphere.

 We started with a unique vision even before we opened our doors on July 9th, 2016 for our Downtown Farmington location, MI.MOSA (pronounced my-mosa). We aim to be both a destination and a neighborhood favorite bringing students and restaurant professionals to a place looking to expose their passion in the kitchen. Creating an ever-changing menu masterpiece that pleases every palette. The menu features local, fresh Michigan products, prohibition and arts, meet culinary and imagination.

Our drink menu features a list of original, classic, yet seasonally-driven cocktails. We include fresh iced tea, and delicious mimosas as well as a wide spectrum of craft beers on tap and in bottle, and a diverse assortment of wines.