MI.PIES
ASK ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOODS, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
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GREENS
Ranch, Italian, Raspberry Vinaigrette, Creamy Parmesan, Orange Valencia Dressing, Balsamic Vinaigrette, Blue Cheese