We custom build a menu to your catering needs
Due to risk factors associated with COVID-19, an additional 20% service charge will be added to all bills to accommodate our staff during this difficult time.
- Not taking any reservations at this time.
- Not seating certain tables to practice social distancing.
- Time limits at tables to 90 minutes during PEAK hours (Saturday, Sunday).
- We are unable to accommodate parties greater than 8 guests (any party greater will be asked to split up).
- We are committed to sanitizing tables, condiments, and high traffic areas throughout each shift.
- All staff is required to wear a mask at all times.
What you can do to help:
- If you are feeling sick or have been exposed to someone with COVID-19 symptoms, please stay home. We are able to accommodate carry-outs during non-peak hours.
- All customers are expected to wear a mask when entering, leaving, and walking around the restaurant for the safety of our staff and guests.